FoodSync 
The profitability layer your POS is missing
Most systems cost a dish at the supplier's list price. FoodSync uses what you actually paid for each batch, adds waste and your team's hours, and turns that into orders, the daily menu and the rota. It connects to the POS you already have: on day one, nothing changes.
How it works
- What you already have
POS, card terminal, bookings and delivery notes stay as they are.
- FoodSync sits on top
It calculates the real cost of each batch and forecasts use per ingredient.
- What you get
Supplier orders, a profitable daily menu, the rota and a monthly P&L with real costs.
What it covers
- Floor, kitchen and guests
Orders, kitchen display by station, bookings and QR menu.
- Purchasing and stock
AI-filled delivery notes and automatic orders.
- Menu and profitability
Up-to-date recipe costing and which dishes to review.
- Cash and P&L
Tamper-proof cash close and P&L with waste in euros.
- Staff
Automatic rota based on forecast covers.
- Data and control
Demand forecasting and role-based permissions.
Explore every module and book a demo with your venue's numbers.